We're basically Martha Stewart. If Martha Stewart had a budget and an appreciation for wine. We try to stick to mostly veggies and mostly local.

18th February 2010

Photo with 5 notes

dinner tonight: polenta-stuffed peppers Original recipe click the picture.  Unless I messed that up. A few notes: my grocery store sucks, so I just used regular peppers.  And I added lima beans because I was craving them (do not ask why).  I also added white wine (sacrilege!) and some tomato juice to the sauce because my grocery store only had cherry tomatoes. This was a little bit more expensive than I usually like for meals (the goat cheese makes it more), BUT it is really good, it is a pretty dish (so great for company) and I made lots of extra polenta which I can’t stop eating. Also I put some fresh cilantro on top. Ralph gave me this idea and it is super yummy

dinner tonight: polenta-stuffed peppers

Original recipe click the picture.  Unless I messed that up.

A few notes: my grocery store sucks, so I just used regular peppers.  And I added lima beans because I was craving them (do not ask why).  I also added white wine (sacrilege!) and some tomato juice to the sauce because my grocery store only had cherry tomatoes.

This was a little bit more expensive than I usually like for meals (the goat cheese makes it more), BUT it is really good, it is a pretty dish (so great for company) and I made lots of extra polenta which I can’t stop eating.

Also I put some fresh cilantro on top.

Ralph gave me this idea and it is super yummy

Tagged: foodpolentapeppers

  1. smashley reblogged this from cheapnyummy and added:
    mine. The beers are my roomies....do not actually drink huge amounts.
  2. cheapnyummy posted this