Photo with 3 notes
thanks to the inspiration from Court and Linds, I am currently simmering a giant veg. soup
I used:
butternut squash
zucchini
celery
peas
lima beans
corn
tomatoes
onions
garlic
Photo with 5 notes
dinner tonight: polenta-stuffed peppers
Original recipe click the picture. Unless I messed that up.
A few notes: my grocery store sucks, so I just used regular peppers. And I added lima beans because I was craving them (do not ask why). I also added white wine (sacrilege!) and some tomato juice to the sauce because my grocery store only had cherry tomatoes.
This was a little bit more expensive than I usually like for meals (the goat cheese makes it more), BUT it is really good, it is a pretty dish (so great for company) and I made lots of extra polenta which I can’t stop eating.
Also I put some fresh cilantro on top.
Ralph gave me this idea and it is super yummy
